50+ Spoiled Eggplant Brown Inside. Possibly it was dropped), but the brown coloring doesn't signal that any harmful microbes have moved in. I too bought an eggplant that was about half (mottled) brown inside when i cut it open.
Green avocados are hard inside, when they start to brown they should be soft inside and ready to eat depending of course what you intend to use it for.
First, slice the eggplant in half, lengthwise. Only use very ripe eggplants to reduce consuming high levels of solanine. This eggplant likely had a traumatic experience (most likely cold temps; Sometimes the white pulp inside the eggplants has darker spots.