29+ Martha Stewart Coconut Rice. Stir rice into pan with remaining coconut. Set aside 2 tablespoons coconut.
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Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Add water and salt, and bring to a boil. Martha stewart uses her pressure cooker for everything from ramen to sloppy joes.
The coconut rice was made by simply adding shredded coconut to the rice.
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