It always amazes me how the simplest of recipes can have such an incredible depth of flavour.
49+ Eggplant Slightly Brown Inside. Is your eggplant still good? This eggplant likely had a traumatic experience (most likely cold temps;
Air Fryer Eggplant The Cookful from thecookful.com
If it is when you cut into it, don't use it. A vegetarian delight, eggplant parmesan nonetheless can be very heavy. However, eggplant is rather like a sponge and is capable of absorbing large amounts of oil.
It is still firm and smells like a normal.
Browse other questions tagged eggplant or ask your own question. As long as the inside is creamy white still firm or slightly yellow the vegetable is. Unlike many other varieties of this vegetable, indian eggplant is usually ready to harvest in the spring, rather. Do you know how to choose the best eggplant?
